How should nail clippers be sanitized?

Nail clippers need to be sanitized properly to prevent the spread of bacteria and infections, which is crucial in maintaining a safe environment for both the client and the technician. The correct method involves cleaning the clippers with soap and water to remove any debris or residue. This step is essential as it ensures that any organic matter is eliminated before disinfection.

Following the cleaning process, using an appropriate EPA-registered disinfectant is crucial. These disinfectants are specifically formulated to kill a wide range of pathogens and provide a deep clean, ensuring that all surfaces of the nail clippers are free from harmful microorganisms. This two-step process of cleaning and disinfection meets the standards of sanitation required in professional nail care settings. Proper sanitation not only protects clients but also helps maintain the professionalism of the service provided.